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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marbella Recipe

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This recipe for Chicken Marbella is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken pieces - 12 drumsticks, 12 thighs, or 6 breasts
6 cloves of garlic, minced
2 Tbsp oregano
coarse salt and fresh ground pepper, to taste
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup pitted prunes, halved
1/4 cup Spanish green olives, halved
2 Tbsp capers, with juice
2 bay leaves

1/2 cup brown sugar
1/2 cup white wine
2 Tbsp cilantro, finely chopped
Directions:
Directions:
In a large bowl, combine chicken pieces with garlic, oregano, pepper, salt, vinegar, olive oil, prunes. olives, capers and juice, and bay leaves. Cover and let marinate over night.

Preheat oven to 350

Arrange chicken in a single layer in a large shallow pan. Spoon marinade over top. Sprinkle with sugar and pour over the wine.

Bake for 50 minutes basting frequently. Remove from oven and sprinkle with cilantro. Serve over rice, passing the remaining pan juices in a gravy boat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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