Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

New England Stuffed "Lobsta" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Stuffed "Lobsta" is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
couple sticks of butter – we use the good stuff
couple of finely chopped shallots
clove of garlic minced
¼ cup of medium sherry
½ pound of small bay scallops
1-2 cups of ritz crackers crushed
fresh parsley
salt and pepper
6 live lobsters – 1.5# - you can go 2#, but bigger isn’t always better
Another stick of butter melted to serve with the lobster

Directions:
Directions:
Boil 2 of the lobsters live – if you have never done this, block your ears, they scream when you put them in the pot. They are done when they turn bright red – don’t over cook! Clean the lobsters for the claw and tail meat and chop into small chunks.

Stuffing: In a large pan melt the butter, add shallots over medium heat to soften, add garlic and cook for about a minute. Add the sherry and cook for a minute. Add scallops (chopped), lobster, crackers, parsley, salt and pepper. Remove from heat and incorporate it all together. Cool completely.

Preheat oven to 425º. Take the 4 remaining live lobsters and turn them over – with a large knife split the lobster but leave the tail in tact (yes the lobsters are alive when you do this). Remove the brain sac and the intestinal vein and any other stuff from the body cavity that doesn’t look good. Refill the body cavity with the stuffing. Crack the claws with the knife in two spots so they cook well. Drizzle with melted butter. Bake the lobsta until the meat is opaque and the crumbs are crisp and golden brown (about 15-20 minutes).

Cooking Notes: Serve with more melted butter. You must use RITZ crackers, no substitute. Order your lobstas from Maine. Splitting live lobsters can be challenging, do it right before you are ready to cook, you don’t want to split and sit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!