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"Hunger is the best sauce in the world."--Cervantes

HOMEMADE MAC & CHEESE Recipe

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This recipe for HOMEMADE MAC & CHEESE is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3/4 PACKAGE OF MEDIUM SHELL NOODLES
8 OZ PACKAGE SHARP SHREDDED CHEESE
1/8 CUP BUTTER
1 CUP MILK
SALT & PEPPER TO TASTE
Directions:
Directions:
BRING POT OF WATER TO A BOIL AND POUR IN NOODLES. COOK UNTIL ALDENTE. DRAIN THE NOODLES AND PUT BACK INTO POT ON LOW HEAT. ADD 1/8 CUP OF BUTTER AND THE PACKAGE OF CHEESE. STIR IN THE CUP OF MILK AND ADD SALT AND PEPPER. STIR UNTIL ITS THICK AND SERVE WARM
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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