"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Cake, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup cooking oil
1/4 cup sugar
1 cup sour cream
4 eggs


Icing:
2 1/4 cups sugar
1 1/4 stick oleo
1 small can carnation milk
1/3 cup powdered sugar
1 1/2 teaspsoon vanilla

Directions:
Directions:
For the cake, mix together cake mis, cooking oil, sugar and sour cream. Add eggs one at a time. Mix well after each egg. Pour into greased and floured cake pans. Bake at 350 degrees for 30-45 minutes. Take out of oven and let cool.

For the icing: Brown 1/4 cup sugar. Add oleo (melt good and mix well), Add a cup os sugar and mix well. Add the can of carnation milk and mix well. Let the mixture come to a boil. Add remaining sugar. Cook to firm ball (not hard) tested in ice water. Remove from heat. Add 1/3 cup powdered sugar. Add vanilla and beat to spreading consistency. Spread on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!