Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup cooking oil
1/4 cup sugar
1 cup sour cream
4 eggs


Icing:
2 1/4 cups sugar
1 1/4 stick oleo
1 small can carnation milk
1/3 cup powdered sugar
1 1/2 teaspsoon vanilla
Directions:
Directions:
For the cake, mix together cake mix, cooking oil, sugar and sour cream. Add eggs one at a time. Mix well after each egg. Pour into greased and floured cake pans. Bake at 350 degrees for 30-45 minutes. Take out of oven and let cool.

For the icing: Brown 1/4 cup sugar. Add oleo (melt good and mix well), Add a cup of sugar and mix well. Add the can of carnation milk and mix well. Let the mixture come to a boil. Add remaining sugar. Cook to firm ball (not hard) tested in ice water. Remove from heat. Add 1/3 cup powdered sugar. Add vanilla and beat to spreading consistency. Spread on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!