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Brickle Recipe

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This recipe for Brickle is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Saltine Crackers
1 Cup Butter
1 Cup Dark Brown Sugar
1 Package (12 ounces) Chocolate chips
3/4 Cup Chopped Pecans (optional)
Directions:
Directions:
Preheat oven to 400º. Cover cookie sheet (with a lip) with heavy-duty foil. Put parchment paper on top of foil and spray with cooking spray.

Line pan with 40 saltine crackers in a single layer.

On stove melt butter and brown sugar. Bring to a full boil, and cook 3 minutes, stirring constantly. Pour over crackers. Bake for 5 minutes.

Sprinkle chocolate chips on top. Leave a minute to melt. Spread out the chocolate and sprinkle with nuts. Refrigerate for at least 4 hours. Break into pieces.

Store in airtight container in refrigerator.
Personal Notes:
Personal Notes:
Michael's Favorite!

 

 

 

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