"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Brickle Recipe

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This recipe for Brickle, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
40 Saltine Crackers
1 Cup Butter
1 Cup Dark Brown Sugar
1 Package (12 ounces) Chocolate chips
3/4 Cup Chopped Pecans (optional)

Directions:
Directions:
Preheat oven to 400. Cover cookie sheet (with a lip) with heavy-duty foil. Put parchment paper on top of foil and spray with cooking spray.

Line pan with 40 saltine crackers in a single layer.

On stove melt butter and brown sugar. Bring to a full boil, and cook 3 minutes, stirring constantly. Pour over crackers. Bake for 5 minutes.

Sprinkle chocolate chips on top. Leave a minute to melt. Spread out the chocolate and sprinkle with nuts. Refrigerate for at least 4 hours. Break into pieces.

Store in airtight container in refrigerator.

Personal Notes:
Personal Notes:
Michael's Favorite!

 

 

 

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