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Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynn Davis
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 can chicken broth
1 can French onion soup
1 stick butter
1 jar sliced mushrooms
Directions:
Directions:
Mix all ingredients together. Pour into Corningware dish. Place in pre-heated 350 degree oven. Bake for one hour.

 

 

 

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