"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can Eagle Brand condensed milk
1 1/2 cups cold water
1 (4 serving size) package instant vanilla flavor pudding mix
2 cups (1 pint) Borden whipping cream (whipped)
36 vanilla wafers
3 medium bananas

Directions:
Directions:
In a large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill. Garnish as desired. Refrigerate left-overs.

 

 

 

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