"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Prime Rib Recipe

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This recipe for Prime Rib, by , is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harold Brothers


6 - 8 Lb Prime Rib Roast
1/4 Tbsp Onion Powder
1/8 Tbsp Garlic Powder
1 Tbsp Black Pepper
1 Tbsp White Pepper
1 Tbsp Paprika
1 Tbsp Red Pepper
1 Tbsp Kosher Salt

1. Combine all ingredients in bowl until thoroughly mixed.
2. Season all sides of Roast with rub and allow to stand 30 to 45 minutes at room temperature.
3. Prepare Smoker with wood chips combination of Hickory and Mesquite.Set temperature to 250 F.
4. Place Roast, fat side up directly on a rack and set smoker to 225 F and add more chips for good smoke. Add more chips of wood about every hour during cooking time.
5. Using and internal thermometer check until desired temperature is reached. Roast will continue to cook for about 5 minutes after removing.and covering with aluminum foil. Cooking time is about 1 hour per pound of Roast
6. After removing let stand or rest for 15 to 20 minutes before cutting.

125 Rare
135 Medium Rare
145 Medium
155 Medium Well
165 Well Done




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