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Prime Rib Recipe

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This recipe for Prime Rib is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 Lb Prime Rib Roast
1/4 Tbsp Onion Powder
1/8 Tbsp Garlic Powder
1 Tbsp Black Pepper
1 Tbsp White Pepper
1 Tbsp Paprika
1 Tbsp Red Pepper
1 Tbsp Kosher Salt
Directions:
Directions:
1. Combine all ingredients in bowl until thoroughly mixed.
2. Season all sides of Roast with rub and allow to stand 30 to 45 minutes at room temperature.
3. Prepare Smoker with wood chips combination of Hickory and Mesquite.Set temperature to 250º F.
4. Place Roast, fat side up directly on a rack and set smoker to 250º F and add more chips for good smoke. Add more chips of wood about every hour during cooking time, Rotate and Flip each time chips are added.
5. Using and internal thermometer check until desired temperature is reached. Roast will continue to cook for about 5 minutes after removing.and covering with aluminum foil. Cooking time is about 1/2 hour per pound of Roast
6. After removing let stand or rest for 15 to 20 minutes before cutting.


Doneness:
125º Rare
135º Medium Rare
145º Medium
155º Medium Well
165º Well Done

 

 

 

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