Prime Rib Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 - 8 Lb Prime Rib Roast 1/4 Tbsp Onion Powder 1/8 Tbsp Garlic Powder 1 Tbsp Black Pepper 1 Tbsp White Pepper 1 Tbsp Paprika 1 Tbsp Red Pepper 1 Tbsp Kosher Salt
|
|
Directions: |
Directions:1. Combine all ingredients in bowl until thoroughly mixed. 2. Season all sides of Roast with rub and allow to stand 30 to 45 minutes at room temperature. 3. Prepare Smoker with wood chips combination of Hickory and Mesquite.Set temperature to 250º F. 4. Place Roast, fat side up directly on a rack and set smoker to 250º F and add more chips for good smoke. Add more chips of wood about every hour during cooking time, Rotate and Flip each time chips are added. 5. Using and internal thermometer check until desired temperature is reached. Roast will continue to cook for about 5 minutes after removing.and covering with aluminum foil. Cooking time is about 1/2 hour per pound of Roast 6. After removing let stand or rest for 15 to 20 minutes before cutting.
Doneness: 125º Rare 135º Medium Rare 145º Medium 155º Medium Well 165º Well Done |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!