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Oreo Swirl Brownies Recipe

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This recipe for Oreo Swirl Brownies, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Betty Crocker Rich & Creamy vanilla frosting (from 16-oz. container)
2 oz cream cheese, softened
1 box (18.3 oz) fudge brownie mix
Water vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 Oreo chocolate sandwich cookies, coarsely crushed (about 2 cups)

Directions:
Directions:
Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbles design. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours. In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High for 10-15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature. Yield: 24 servings

 

 

 

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