"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat's Easy Crust Fruit Pie Recipe

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This recipe for Pat's Easy Crust Fruit Pie, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
Bottom
Cup Butter
1 Tbsp. Sugar
1 Cup Flour

Topping
Cup Sugar
Cup Flour
⅓ Cup Butter

Directions:
Directions:
Melt the butter and add the sugar and flour. Mix well and pat into 9" pie tin. Add your favorite pie filling.
For the topping; mix together the sugar and flour and add the melted butter to it. Sprinkle the crumbled mixture over pie filling and bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a quick and easy recipe my mom, Pat, loved to make for company.

 

 

 

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