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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Grandma's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

5 cups plain flour
3 tablespoons sugar
3 tablespoons baking powder
2 teaspoons salt
1 teaspoon soda
1 yeast cake
1/2 cup warm water
3/4 cup vegetable oil
2 cups buttermilk


Directions:
Directions:
Dissolve yeast in water. In a bowl mix all ingredients together with a spoon. This dough can be bake immediately or stored in an airtight container in the refrigerator. It will keep one week.
To Bake
pinch off dough and place in a greased pan. Let rise 1 to 2 hours. Bake at 450 until lightly golden brown.

 

 

 

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