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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Grandma's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 cups plain flour
3 tablespoons sugar
3 tablespoons baking powder
2 teaspoons salt
1 teaspoon soda
1 yeast cake
1/2 cup warm water
3/4 cup vegetable oil
2 cups buttermilk
Directions:
Directions:
Dissolve yeast in water. In a bowl mix all ingredients together with a spoon. This dough can be bake immediately or stored in an airtight container in the refrigerator. It will keep one week.
To Bake
pinch off dough and place in a greased pan. Let rise 1 to 2 hours. Bake at 450° until lightly golden brown.

 

 

 

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