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Cheddar Corn Casserole Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can whole kernel corn, drained and ½ liquid reserved
1 - 14.75 oz. can cream-style corn
2 eggs
1 - 8 oz. package dry corn bread mix
1 c. sour cream
4 oz. Cheddar cheese, grated

Directions:
Directions:
Preheat oven to 400º

Lightly greased 9"x13" inch baking pan.

In a large mixing bowl, combine corn, reserved liquid, eggs, cornbread mix and sour cream.

Pour batter into prepared pan; sprinkle with cheese.

Bake in preheated oven for 30 minutes, until golden brown.

 

 

 

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