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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Banana Bread (Gluten Free) Recipe

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This recipe for Banana Bread (Gluten Free) is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Sugar
1/3 Cup Butter (softened)
2 Eggs
1 1/2 Cups Mashed Very Ripe Bananas (3 medium)
1/4 Cup Buttermilk
1 teaspoon Gluten-free vanilla
2 Cups Betty Crocker Gluten Free Rice Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 Cup Mini Chocolate Chips
Directions:
Directions:
Preheat oven to 350º. Grease bottom only of 9"x5" loaf pan.

In large bowl, beat sugar and butter until light. Add eggs, beat well. Stir in bananas, buttermilk, and vanilla, blend well. Stir in flour, baking soda, and salt just until moistened. Stir in chocolate chips.

Bake 50-60 minutes. Cool 5 minute in pan on cooling rack.
Number Of Servings:
Number Of Servings:
12

 

 

 

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