"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Steve's Authentic Key Lime Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steve's Authentic Key Lime Pie, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust-
8 oz. graham crackers, crushed
4 oz. butter, melted

Filling-
1 c. canned sweetened condensed milk, chilled
4 egg yolks, cold
c. key lime juice, cold

Whipped cream, for garnish

Directions:
Directions:
Preheat oven to 325 F.

To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. Remove the crust from the oven and allow to cool.

To make the filling, combine the mild and the egg yolks and mix well. Slowly add the key lime juice and mix just until incorporated. Do not over mix or the pie will not set-up in the refrigerator. Pour the mix into the pre-baked pie shell and refrigerate until set.

To serve, slice the pie and serve with whipped cream or serve plain.


Another fruit juice can be used in place of lime.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!