"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Crackles Recipe

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This recipe for Chocolate Crackles, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



4 oz. unsweatened chocolate
c. salad oil
2 c. sugar
4 eggs, unbeaten
2 tsp. vanilla
2 c. sifted flour
2 tsp. baking powder
tsp. salt
c. chopped walnuts
1 c. powdered sugar

Melt chocolate, remove from heat and blend in oil and sugar.
Add eggs one at a time, beat well after each egg.
Add vanilla.

Mix flour with baking powered and salt. Stir into chocolate mixture.
Add nuts and mix thoroughly.
Chill the soft dough several hours or overnight.
Drop teaspoon full of dough into powdered sugar.
Form into small balls.
Bake on greased baking sheet at 350 for 10 - 12 minutes




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