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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

My Meatloaf Recipe

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This recipe for My Meatloaf is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 lb ground pork
1 egg (prefer @ room temp)
splash or 2 of Worcestershire
salt & pepper
1 onion (I use onion powder)
1 sleeve Saltines (crushed)
1 16 oz can tomatoes (I like diced fire roasted)
ketchup
Directions:
Directions:
Mix beef, pork, egg, Worcestershire, salt & pepper and onion preference. Do not over mix on any step, I use my hands. Add Saltines and mix. Add tomatoes and mix. Shape in loaf pan. Sprinkle with additional pepper. I swirl (zig-zaggy) ketchup on the top. Bake 1 - 1 1/2 hours @ 350º.
Personal Notes:
Personal Notes:
I bake potatoes at the same time for an easy comfort meal!
Westby Branch: Irene, Gayle

 

 

 

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