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Chicken Tortilla Casserole (with Vegetarian option) Recipe

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This recipe for Chicken Tortilla Casserole (with Vegetarian option) is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked boned chicken cut up. approximately 4 cups
8 oz. Ortega green chilies chopped
12 oz. salsa of choice
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1½ grated cheese
12 corn tortillas cut in strips
sliced olives
Directions:
Directions:
Preheat over to 350º

In mixing bowl, whisk together salsa, green chilies, soups, and milk.

In 9"x13" baking dish, layer ingredients starting with tortillas, chicken, sauce, repeat, than add another layer of tortillas topped with sauce. Top with grated cheese.

Heat thoroughly 35-40 minutes until bubbling.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
For the vegetarian option:

Using any combination of onions, carrots, broccoli, winter squash, etc, substitute approximately 4 cups roasted vegetables for the chicken.

Canned soups may be substituted for cream sauce.

 

 

 

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