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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Best Ever Breakfast Casserole Recipe

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This recipe for Best Ever Breakfast Casserole is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked bacon or ham or a combination of the 2
16 slices white or light wheat bread with crusts removed
1 lb grated sharp cheddar cheese
6 oz cubed Swiss cheese
6 eggs
3 c milk
1/2 tsp salt
1/2 tsp dry mustard

Topping:
3 c crushed Corn Flakes
1/2 c melted butter
Directions:
Directions:
Crumble bacon/chop ham. Layer 1/2 the bread slices in 9x13 greased pan. Sprinkle on the meat and then 3/4 of the cheeses. Top with the other 1/2 of bread. Mix the eggs, milk, salt and dry mustard and pour over the bread. Sprinkle on the remaining cheese. Cover and refrigerate (I do overnight). Bake at 350° for 45-50 minutes, uncovered. Add topping at 45 minutes. Let sit a few minutes before cutting.
Personal Notes:
Personal Notes:
This is one of the casseroles we made for Trisha's (Rooney Brooks) bachelorette party.
Westby Branch: Irene, Gayle

 

 

 

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