"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Ever Breakfast Casserole Recipe

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This recipe for Best Ever Breakfast Casserole, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidre Grimsrud Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked bacon or ham or a combination of the 2
16 slices white or light wheat bread with crusts removed
1 lb grated sharp cheddar cheese
6 oz cubed Swiss cheese
6 eggs
3 c milk
1/2 tsp salt
1/2 tsp dry mustard

Topping:
3 c crushed Corn Flakes
1/2 c melted butter

Directions:
Directions:
Crumble bacon/chop ham. Layer 1/2 the bread slices in 9x13 greased pan. Sprinkle on the meat and then 3/4 of the cheeses. Top with the other 1/2 of bread. Mix the eggs, milk, salt and dry mustard and pour over the bread. Sprinkle on the remaining cheese. Cover and refrigerate (I do overnight). Bake at 350 for 45-50 minutes, uncovered. Add topping at 45 minutes. Let sit a few minutes before cutting.

Personal Notes:
Personal Notes:
This is one of the casseroles we made for Trisha's (Rooney Brooks) bachelorette party.
Westby Branch: Irene, Gayle

 

 

 

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