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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Chowder Recipe

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This recipe for Corn Chowder is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ears fresh corn
1 tbsp. oil
1 smoked turkey wing
8 cups chicken broth
1 cup diced celery
1 cup diced carrots
1 cup diced potato
1 cup finely chopped onion
Lawry's salt & pepper to taste
2 cups cream
chopped fresh parsley
Directions:
Directions:
Slice corn kernels from cob into bowl. Scrape remaining part of kernels and milk from cob, using back of knife, scraping downward into bowl; reserve. Heat oil in large sauce pot over medium heat. Add turkey; cook turning frequently until cooked through. Remove turkey; cool slightly. Remove turkey from bones. Cut into small pieces; reserve. Discard bones. Add broth, reserved corn mixture, celery, carrots, potatoes and onions to pot; cover. Bring to boil. Reduce heat to low; simmer 25 minutes or until vegetables are tender. Season with salt and pepper. Stir in cream. Cook until hot.



DO NOT BOIL. ladle into bowls. Garnish with reserved turkey and parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe comes from Patti LaBelle, Queen of Rock & Roll
Good on those cold evenings enjoy!!!

 

 

 

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