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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Buttermilk Brownies Recipe

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This recipe for Mom's Buttermilk Brownies is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
2 c flour
2 c sugar
2 sticks oleo (or butter)
1 c water
4 Tbsp Cocoa (heaping)
2 eggs
1/2 c buttermilk
1 tsp baking soda
1 Tbsp vanilla

Frosting:
1 1/2 c sugar
6 Tbsp butter
6 Tbsp milk
1/2 c chocolate chips
Directions:
Directions:
Sift together the flour and sugar. Boil butter, water and cocoa (use microwave) and pour over the flour mixture. Beat 2 minutes. Add the eggs, buttermilk, baking soda and vanilla. Beat 2 more minutes. Pour in to 15 x 10 greased and floured pan, Bake 20-25 minutes @ 350º. For the frosting: Bring the 1st 3 ingredients to a boil and boil for 1 minute. Remove from heat and put the pan in cold water. Add the chocolate chips and beat . Spread on bars.
Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle

 

 

 

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