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Mom's Buttermilk Brownies Recipe

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This recipe for Mom's Buttermilk Brownies, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Grimsrud Rooney


2 c flour
2 c sugar
2 sticks oleo (or butter)
1 c water
4 Tbsp Cocoa (heaping)
2 eggs
1/2 c buttermilk
1 tsp baking soda
1 Tbsp vanilla

1 1/2 c sugar
6 Tbsp oleo (or butter)
6 Tbsp milk
1/2 c chocolate chips

Sift together the flour and sugar. Boil oleo, water and cocoa (use microwave) and pour over the flour mixture. Beat 2 minutes. Add the eggs, buttermilk, baking soda and vanilla. Beat 2 more minutes. Pour in to 15 x 10 greased and floured pan, Bake 20-25 minutes @ 350. For the frosting: Bring the 1st 3 ingredients to a boil and boil for 1 minute. Remove from heat and put the pan in cold water. Add the chocolate chips and beat . Spread on bars.

Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle




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