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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Best Banana Bread Recipe

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This recipe for The Best Banana Bread is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bread:
1 1/2 Cups all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 box banana cream cook n serve pudding (dry)
2/3 c. sugar
3/4 c. quick oats
1/4 c. vegetable oil
2 large eggs
1/3 c. milk
3 ripe bananas mashed
Topping:
1/2 c. sugar
2 tbsp. flour
2 tbsp. butter, softened
1 tsp cinnamon


Directions:
Directions:
Preheat oven to 350º.
Bread: Combine dry ingredients, set aside. Combine wet ingredients, mixing just until combined.
Topping: Mix together until it resembles crumbs.
Grease a bread pan. Pour half the batter into the prepared pan. Sprinkle half the topping on top of batter. Carefully pour remaining batter on top. Sprinkle remaining topping on this.
Bake for 50-60 minutes. Toothpick should come out clean.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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