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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake-
1 pkg. lemon cake mix (dry)
1 pkg. lemon jello (dry)
4 eggs
c. water
c. oil

Frosting-
2 c. powdered sugar
juice of 2 lemons
a little grated rind

Directions:
Directions:

Cake-
Combine all ingredients. Mix well.
Bake at 350 in 9 x 13 pan

Frosting-
Combine powdered sugar, lemon juice, and a little grated rind. Poke holes with fork. Pour over cake while still warm.

 

 

 

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