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Shelia's Potatoes for a Crowd Recipe

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This recipe for Shelia's Potatoes for a Crowd, by , is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Burns

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of hash browns
1/2 cup chopped onion
1 can cream of chicken soup
1 stick of butter, melted
1 cup of sour cream
1 cup of grated cheddar cheese
3/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Combine all ingredients and pour into a greased 13x 9 pan. Bake at 350 degrees for 1 hour.

 

 

 

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