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Angle Food Cake Dessert Recipe

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This recipe for Angle Food Cake Dessert, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Peterson


Angel Food Cake Dessert

1 pkg cherry jello
1 C whipping cream
C sugar
1 C miniature marshmallows
1 C crushed pineapple, drained
1 small bottle of maraschino cherries (cut up)

Set jello partially and whip.
Whip cream and add sugar.
Fold pineapple, marshmallows, and
cherries into jello and add whipped
cream. (fold in gently.) Beak angel
food cake in small pieces and line
bottom of pan. Pour jello mixture over cake
and lift with spoon slightly to mix jello and cake.
Refrigerate. Top with whipped cream and cherries.




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