Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Beet and Orange Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet and Orange Salad is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 Whole Cooked Beets
2 -3 Juicy Oranges (I use naval oranges with no seeds)
Red Onion, thinly sliced
Olive oil
Balsamic Vinegar
Salt and Pepper to taste
Directions:
Directions:
Slice the beets about ¼" thick. Place in a wide vs. deep bowl. Cut the peel off of 2 oranges, cut into supreme's and add to the bowl. Add thinly sliced red onion. Squeeze the juice from the third orange into the bowl. Salt and pepper to taste and then drizzle with olive oil. Let sit about 30 minutes or refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Evan people who don't like beets (me for one) will enjoy this salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!