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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Winter Salad Recipe

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This recipe for White Winter Salad is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fennel Bulb
4 -5 White Button Mushrooms
A piece of Parmesan Cheese or freshly shredded (not pre-grated)
Olive Oil
White Balsamic Vinegar
Directions:
Directions:
Using a mandolin, shave the fennel into thin slices. Do the same with the mushrooms. Using a serving platter with sides, do the following...layer the fennel and mushrooms, sprinkle with salt and pepper, drizzle olive oil and the vinegar over the top. Using a vegetable peeler, add shreds of Parmesan.. Repeat this layering until you are out of ingredients making sure the last layer is the cheese. Drizzle with a little more oil. Let sit at room temperature until serving (up to an about hour or place in the fridge until about a ½ before serving).
Personal Notes:
Personal Notes:
This is one of my dad's favorite salads. Really tasty and quite elegant
An excellent accompaniment to fish.

 

 

 

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