"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Kolaches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kolaches, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Peterson
Category:
Category:
Ingredients:  
Ingredients:  

1 1/4 C milk
1 1/4 C water
1 t salt
½ C sugar
2 pkgs yeast (3T)
Soak yeast in water and little sugar
2 eggs beaten
6 T lard or shortening, melted
6 C flour
Directions:
Directions:
Flour sponge
Scald milk and water.
Cool to lukewarm.
Take out ½ C and add the yeast and 1 T sugar.
Let stand for 5 minutes. In a large bowl, mix liquid, yeast and salt,
eggs, and 2 C flour. Beat, add shortening, beat, add flour to make a soft dough.

Knead. Place in a greased bowl, let rise 1/1/2 hours. Punch down, let rise again.

Shape into balls, let rise. Stretch and fill (about a small T). Fold envelope style.
Put in a baking pan,(greased). Brush with shortening between and top of kolaches.
Bake at 350º till golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!