"After dinner sit a while, and after supper walk a mile."--English Saying

Snicker Doodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snicker Doodles, by , is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Judge

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cups sifted flour
1 tsp. baking soda
2 tsp. cream tartar
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 400

Mix shortening, sugar and eggs.

Then add flour, tartar, soda and salt which have been sifted together.

Roll dough into balls the size of walnuts. Roll in 2T. sugar and 2 tsp. cinnamon.

Place 2 inches apart on ungreased cookie sheet. Bake 9-10 minutes or until lightly brown but still soft.

These will puff at first but then flatten and crinkle on top.

Personal Notes:
Personal Notes:
Watch baking time carefully as they will burn easily.
If baked too long they also become very hard.
This is one of my all time favorite cookies.
For variety, you could melt some chocolate chips and dip half the cookie in the melted chocolate. MMM!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!