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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz canned pumpkin
1 packet powdered egg (1 egg white)
1 oz Eggbeatter
1 tsp meringue powder
1 tsp baking powder
1 T brown sugar
1 11/2 T Bisquet mix ( Betty Crocker Buttermilk)
1 tsp pumpin pie spice
1 tsp cinnamon
1 tsp nutmeg
t/2 tsp freshly grated ginger
pinch salt
1 T Divinci Sugar free carmel syurp
1/8 cp Splenda
little water
Directions:
Directions:
Heat oven to 400 º
Spray small muffin pans with Pam for Baking

Mix all ingredients except water. Add water as needed
to make into a firm cake batter consistency. Pour
batter into muffin cups filling 2/3 full.

Bake 10-12 minutes or until wooden pick comes out
clesn. Turn oven off and leave for 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
About 3 carbs per muffin
1 point

 

 

 

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