"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotcheroos, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Grimsrud Rooney

Category:
Category:

Ingredients:  
Ingredients:  
1 c corn syrup
1 c sugar
1 c peanut butter
1/2 pack of butterscotch chips
1/2 pack of semi-sweet chocolate chips

Directions:
Directions:
Bring corn syrup and sugar barely to a boil, turn off heat and add the peanut butter. Press into 9 x 13 pan. Melt 1/2 pack of butterscotch chips and 1/2 pack of semi-sweet chocolate chips. Frost.

Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!