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Yuletide Meatballs Recipe

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This recipe for Yuletide Meatballs is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1 pkg dry onion soup mix (1/2 oz)
1 c Panko crumbs
3 eggs, beaten
1 Tbsp dry mustard
1 pint cranberry jam (sometimes I substitute raspberry, if I can’t find cranberry)
1 1/2 c ketchup
1 tsp garlic powder
14 oz sauerkraut, drained and rinsed
1/2 c water
2/3 c brown sugar
Directions:
Directions:
Mix first five ingredients, shape into walnut size balls. Arrange in an ungreased 9 x 13 baking pan. Set aside. Combine remaining ingredients in a sauce pan. Simmer 10 minutes. Pour over meatballs. Cover tightly with aluminum foil and bake 2 hours at 350º. Serves 6-8.
Personal Notes:
Personal Notes:
We serve this with potatoes or rice.
Westby Branch: Irene, Gayle

 

 

 

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