"The belly rules the mind."--Spanish Proverb

Yuletide Meatballs Recipe

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This recipe for Yuletide Meatballs, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Grimsrud Rooney

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
1 pkg dry onion soup mix (1/2 oz)
1 c Panko crumbs
3 eggs, beaten
1 Tbsp dry mustard
1 pint cranberry jam (sometimes I substitute raspberry, if I canít find cranberry)
1 1/2 c ketchup
1 tsp garlic powder
14 oz sauerkraut, drained and rinsed
1/2 c water
2/3 c brown sugar

Directions:
Directions:
Mix first five ingredients, shape into walnut size balls. Arrange in an ungreased 9 x 13 baking pan. Set aside. Combine remaining ingredients in a sauce pan. Simmer 10 minutes. Pour over meatballs. Cover tightly with aluminum foil and bake 2 hours at 350ļ. Serves 6-8.

Personal Notes:
Personal Notes:
We serve this with potatoes or rice.
Westby Branch: Irene, Gayle

 

 

 

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