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Cacio e Pepe Dutch Baby Recipe

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This recipe for Cacio e Pepe Dutch Baby is from THERE YOU HAVE IT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup all-purpose flour
⅔ cup whole milk
3 large eggs
¼ teaspoon kosher salt
1¼ teaspoons black pepper, divided
2 ounces pecorino Romano cheese, grated (about ½ cup)
2 tablespoons unsalted butter
Directions:
Directions:
Step 1
Preheat oven to 425°F. Place a 10-inch cast-iron skillet in oven. (Do not remove skillet while oven preheats.)

Step 2
Whisk together flour, milk, eggs, salt, and 1 teaspoon of the pepper in a medium bowl until no lumps remain, about 1 minute.

Step 3
Toss together cheese and remaining ¼ teaspoon pepper in a small bowl.

Step 4
Remove hot skillet from oven, add butter, and swirl to melt. Immediately pour batter into hot skillet. Top with cheese and bake until golden and puffed, 15 to 18 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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