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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rachel’s Jalapeno Coleslaw Recipe

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This recipe for Rachel’s Jalapeno Coleslaw is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ small head green cabbage, shredded (About 8 ounces)
½ small head of purple cabbage, shredded (About 8 ounces)
1 small red onion-thinly sliced, rinsed in cold water, and drained well
2 small carrots peeled and shredded
2 jalapenos-seeded and minced
2 green onions thinly sliced
½ cup mayonnaise or more to taste
2 tbs spicy brown mustard
1 tbs Apple cider vinegar
4 tsp granulated sugar
¼ tsp celery salt
¼ tsp cumin
1/8 tsp each cayenne and black pepper
Directions:
Directions:
In large mixing bowl combine first six ingredients. In a sperate small bowl mix the remaining ingredients and mix well until blended. Pour `1/4 cup of dressing into cabbage mixture. Keep adding by ¼ cup until the desired level of creaminess exists. Cover and refrigerate for at least 1 hour before serving.
See recipe in this book for Rachels Best Slow Cooker Pulled Pork. Build like this: Slice of Texas toast or half of a hamburger bun, 4 oz. pulled pork, smear with coleslaw, top with sauce and another piece of bread.
Personal Notes:
Personal Notes:
(Great on Rachel’s Pulled Pork Sandwiches)

 

 

 

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