"Food is an important part of a balanced diet."--Fran Lebowitz

Rachelís Jalapeno Coleslaw Recipe

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This recipe for Rachelís Jalapeno Coleslaw, by , is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel King

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ small head green cabbage, shredded (About 8 ounces)
Ĺ small head of purple cabbage, shredded (About 8 ounces)
1 small red onion-thinly sliced, rinsed in cold water, and drained well
2 small carrots peeled and shredded
2 jalapenos-seeded and minced
2 green onions thinly sliced
Ĺ cup mayonnaise or more to taste
2 tbs spicy brown mustard
1 tbs Apple cider vinegar
4 tsp granulated sugar
ľ tsp celery salt
ľ tsp cumin
1/8 tsp each cayenne and black pepper



Directions:
Directions:
In large mixing bowl combine first six ingredients. In a sperate small bowl mix the remaining ingredients and mix well until blended. Pour `1/4 cup of dressing into cabbage mixture. Keep adding by ľ cup until the desired level of creaminess exists. Cover and refrigerate for at least 1 hour before serving.
See recipe in this book for Rachels Best Slow Cooker Pulled Pork. Build like this: Slice of Texas toast or half of a hamburger bun, 4 oz. pulled pork, smear with coleslaw, top with sauce and another piece of bread.

Personal Notes:
Personal Notes:
(Great on Rachelís Pulled Pork Sandwiches)

 

 

 

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