"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bars Recipe

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This recipe for Banana Bars, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 1/2 c. sugar
1 tsp. baking soda
1 3/4 c. flour
2 eggs
1/2 tsp. salt
3/4 c. buttermilk (or sour milk)
1 tsp. vanilla
2 ripe bananas (mashed)


Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients, mix well. Bake in greased cookie sheet at 375 degrees for 30 minutes. Frost with powdered sugar frosting. (I just use the recipe for powdered sugar that’s on the bag.)

Personal Notes:
Personal Notes:
Esther brought this recipe home from a Retreat when we used to have them at other churches; it’s always been a favorite. I always baked them in my dark cookie sheet that had sides, but I imagine you could bake them in a 9x13 cake pan – they’d be a little thicker.

 

 

 

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