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Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marjorie Wambolt
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
3/4 c. sugar
3 large ripe bananas-mashed
1 egg, lightly beaten
1/3 c. melted butter (or margarine)

Streusel topping:
1/3 c. packed brown sugar
1 T flour
1/8 tsp. cinnamon
1 T cold butter (or margarine)
Directions:
Directions:
Combine flour, salt, baking powder, and baking soda in mixing bowl. In separate bowl, mix together bananas, sugar, egg and butter. Add banana mixture to dry ingredients. Fill paper-lined muffin cups 3/4 full. Mix together streusel topping ingredients and sprinkle over muffins. Bake at 375° for 18-20 minutes. Cool on rack 10 minutes in pan before removing.

 

 

 

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