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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shelia's Macaroni Salad Recipe

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This recipe for Shelia's Macaroni Salad is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Elbow Macaroni
Cucumber
Tomato
Marzetti Slaw Dressing
Mayo
Celery Seed
Directions:
Directions:
Cook pasta according to box. Drain and Cool.
Chop desired amounts of cucumbers and tomato to add to the macaroni.
Add equal parts of mayo and slaw dressing to acquired taste.
Sprinkle with celery seed and stir.
Chill until ready to serve.

 

 

 

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