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Bisquick Double Streusel Coffee Cake Recipe

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This recipe for Bisquick Double Streusel Coffee Cake is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Streusel:
2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 tsp ground cinnamon
4 tbsp. cold butter or margarine

Coffee Cake:
2 cups Original Bisquick™ mix
½ cup milk
2 tbsp. sugar
1 ½ tsp. vanilla
1 egg
Directions:
Directions:
Heat oven to 350°. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Personal Notes:
Personal Notes:
This is another childhood recipe that my Mom made out of a Bisquick box.It was printed right on the box. I forgot about it for 50 years until my sister reminded me that Mom made it and she had saved the recipe. Once I made this and it hit my taste-buds, fifty years came back all at once.

 

 

 

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