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Bisquick Double Streusel Coffee Cake Recipe

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This recipe for Bisquick Double Streusel Coffee Cake, by , is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathi King Warren

Category:
Category:

Ingredients:  
Ingredients:  

Streusel:
2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 tsp ground cinnamon
4 tbsp. cold butter or margarine

Coffee Cake:
2 cups Original Bisquick™ mix
½ cup milk
2 tbsp. sugar
1 ½ tsp. vanilla
1 egg



Directions:
Directions:
Heat oven to 350°. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Personal Notes:
Personal Notes:
This is another childhood recipe that my Mom made out of a Bisquick box.It was printed right on the box. I forgot about it for 50 years until my sister reminded me that Mom made it and she had saved the recipe. Once I made this and it hit my taste-buds, fifty years came back all at once.

 

 

 

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