Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Appetizers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Appetizers is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
English cucumber (Seedless cucumber)
Whipped cream cheese
Dried dill
Pepperidge Farm Party Jewish Rye
Directions:
Directions:
Slice unpeeled cucumber into 1/4 inch slices.
Spread each slice of bread with cream cheese.
Put a slice or two of cucumber on top of the cream cheese.
Sprinkle a bit of dried dill on the cucumber.
Personal Notes:
Personal Notes:
These small cucumber appetizers are a wonderful summer treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!