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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chewy Oatmeal Cookies Recipe

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This recipe for Chewy Oatmeal Cookies is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Butter-Flavored Crisco
1¼ c. firmly packed brown sugar
1 egg
⅓ c. milk
1½ tsp. vanilla
3 c. oats - quick or old fashioned
1 c. flour
½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
1 c. raisins
1 c. nuts
Directions:
Directions:
Heat oven to 375º. Spray cookie sheet with Pam. Combine Crisco, sugar, egg, milk, and vanilla. Beat until blended.
Combine oats, flour, baking soda, salt, and cinnamon. Mixed into creamed mixture at low speed, just until blended. Stir in the raisins and nuts. Drop rounded tablespoonful 2” apart on cookie sheet. Bake 10-12 minutes. Cool on cooling rack
Number Of Servings:
Number Of Servings:
Makes 2 1/2 dozen

 

 

 

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