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Prawn and Coconut Soup with Coriander Recipe

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This recipe for Prawn and Coconut Soup with Coriander, by , is from Elfie Duminy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



4 medium onions, chopped
12 cloves garlic, peeled
10cm fresh ginger, peeled and roughly chopped
12 fresh red chillies, seeded
4 T chopped lemongrass
4 lime leaves
10 macadamia nuts
2 t shrimp paste
2 t ground turmeric
3 t ground coriander
3 T chopped fresh coriander
4 T sunflower oil

24 raw prawns, peeled and deveined
1 L chicken stock
1 L coconut milk
juice of 3 limes
4 T dark brown sugar
5 T sunflower oil
5 lime leaves
4 T fish sauce
4 T freshly chopped coriander
4 T fresh mint, chopped
1 kg egg noodles

To make the paste, put all the paste ingredients, except the oil, into a food processor, and make a paste. Add the oil and whizz until smooth. To make the soup, fry the paste in remaining ...

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Personal Notes:
Personal Notes:
This Malaysian soup was always a hit. Like most Malaysian dishes the list of ingredients is long, but it's easy to assemble, and worth the extra time sourcing the spices.




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