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Prawn and Coconut Soup with Coriander Recipe

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This recipe for Prawn and Coconut Soup with Coriander is from Elfie Duminy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Paste
4 medium onions, chopped
12 cloves garlic, peeled
10cm fresh ginger, peeled and roughly chopped
12 fresh red chillies, seeded
4 T chopped lemongrass
4 lime leaves
10 macadamia nuts
2 t shrimp paste
2 t ground turmeric
3 t ground coriander
3 T chopped fresh coriander
4 T sunflower oil

Soup
24 raw prawns, peeled and deveined
1 L chicken stock
1 L coconut milk
juice of 3 limes
4 T dark brown sugar
5 T sunflower oil
5 lime leaves
4 T fish sauce
4 T freshly chopped coriander
4 T fresh mint, chopped
1 kg egg noodles
Directions:
Directions:
To make the paste, put all the paste ingredients, except the oil, into a food processor, and make a paste. Add the oil and whizz until smooth. To make the soup, fry the paste in remaining ...
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This Malaysian soup was always a hit. Like most Malaysian dishes the list of ingredients is long, but it's easy to assemble, and worth the extra time sourcing the spices.

 

 

 

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