"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jo Jo Potatoes Recipe

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This recipe for Jo Jo Potatoes, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
4 medium baking potatoes, unpeeled
1/4 c. flour
1/4 c. freshly grated Parmesan Cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp white pepper
1 large Ziplock bag
1/2 c. butter or margarine

Directions:
Directions:
Heat oven to 450.
Cut each potato into 4 lengthwise wedges; place in cold water. Combine flour, cheese, garlic powder, salt and pepper in food storage bag; drain potatoes. Shake potatoes in bag a few at a time until coated. Melt butter in oven in a jellyroll pan. Arrange potato wedges, cut side down, on pan; sprinkle with remaining coating mixture. Bake 10 minutes. Turn other cut side of potatoes down; bake 10 minutes. Turn skin side down and continue baking until brown and tender (about 5 more minutes).

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can use a 24 oz. package of frozen potato wedges. Thaw first.
I usually just use the canister of shredded Parmesan cheese instead of shredding fresh cheese.

 

 

 

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