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Poached Salmon Recipe

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This recipe for Poached Salmon, by , is from The Newfield Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Newfield


salmon filet - approx. ⅓ lb. - lb. each
2 carrots
2 stalks celery
1 onion
fresh dill
3 garlic cloves
white wine
olive oil

Chunk carrots, celery and onion.

Put salmon in pan. Add the chunks of vegetables, some sprigs of dill and garlic cloves.

Add water to just cover the salmon.

Put a little olive oil and white wine into the water.

Bring to boil and then immediately lower the flame until it comes to a rolling boil.

Cover and then cook for 10 minutes.

Take off flame and uncover.

Let sit in water for 10 minutes and then remove from water.

Let chill in refrigerator.

Personal Notes:
Personal Notes:
Serve with dill sauce and lemon wedges.




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