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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rachel’s Best Guacamole Recipe

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This recipe for Rachel’s Best Guacamole is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium ripe avocados), halved and pitted
1/2 cup finely chopped white onion (about ½ small onion)
¼ cup finely chopped fresh cilantro
1 small jalapeno, seeds and ribs removed, finely chopped
3 tbsp lime juice (from about 1 ½ limes) or more if needed
¼ tsp ground coriander
1 tsp kosher salt, more to taste
Directions:
Directions:
Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, brown areas.
Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining.
Promptly add the onion, cilantro, jalapeno, lime juice, coriander, and salt. Stir to combine.
Taste and add additional salt (I often add up to ½ tsp more.), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry-it will mellow out after a brief rest.)

 

 

 

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