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Popís Classic Deviled Eggs Recipe

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This recipe for Popís Classic Deviled Eggs, by , is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, peeled
1/4 cup mayonnaise
Ĺ tsp Mustard, ground
Ĺ tsp Parsley flakes
ľ tsp Seasoned salt
1 tsp dill pickle juice
1 tsp prepared mustard
Paprika


Directions:
Directions:
Slice eggs in half, lengthwise. Remove yolks into a small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt. Add pickle juice and prepared mustard. Stir until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. (I put the mixture in a zipped sandwich bag and then clip the corner. Use it like a pastry bag to fill each yolk.)
Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.

 

 

 

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