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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced fresh peaches
1/2 c. sugar (“try first 1/4 c.”)
1/4 tsp. mace
6 T. butter (“try using first 3 T.”)
3/4 c. sugar (“try with first 1/2 c. sugar”)
1 c. all-purpose flour, unsifted
1 tsp. baking powder
1 c. milk

Directions:
Directions:
Preheat oven to 350º
Toss peach slices with sugar and mace. Set aside.
Melt the butter in ovenproof rectangular baking dish. In a separate bowl, combine the sugar, flour, and baking powder. Stir in the milk. Pour this mixture into the baking dish on top of the butter. Then add the peaches.
Bake for 1 hour. Serve warm with vanilla ice cream.

 

 

 

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