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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sliced fresh peaches
½ c. sugar (“if peaches sweet, try ¼ c.”)
¼ tsp. mace
6 T. butter (“try using first 3 T.”)
¾ c. sugar (“try using first ½ c. sugar”)
1 c. all-purpose flour, unsifted
1 tsp. baking powder
1 c. milk
Directions:
Directions:
Preheat oven to 350º
Toss peach slices with sugar and mace. Set aside.
Melt the butter in ovenproof rectangular baking dish. In a separate bowl, combine the sugar, flour, and baking powder. Stir in the milk. Pour this mixture into the baking dish on top of the butter. Then add the peaches.
Bake for 1 hour. Serve warm with vanilla ice cream.
Personal Notes:
Personal Notes:
I entered all of Mom’s directions in making this cobbler. I thought it was cute that she suggested trying to make it more healthy using less sugar and butter (but don’t forget to serve it warm with ice cream- lol!)

 

 

 

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