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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta in Creamy White Wine Mushroom Sauce Recipe

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This recipe for Pasta in Creamy White Wine Mushroom Sauce is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150 grams penne pasta
40 grams butter
2 tsp olive oil
1 onion, finely diced
3 cloves garlic, minced
300 grams mushrooms, diced
400 ml white wine
100 ml vegetable stock
150 ml cream
½ tsp black pepper
¼ tsp nutmeg
4 tsp fresh parsley, chopped
Directions:
Directions:
1. Prepare the pasta
2. Slowly saute the onions and garlic in the butter and garlic
3. Add the mushrooms, once they are soft, add the wine and stock
4. Turn up the heat, when the sauce has reduced add the cream, nutmeg and pepper.
5. Stir in the chopped parsley and serve

 

 

 

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