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Filled Cupcakes Recipe

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This recipe for Filled Cupcakes, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
Cupcakes:
1 devil's food cake mix, mix as directed on box
8 oz. cream cheese
1/3 c. sugar
1 egg
6 oz. semisweet chocolate chips

Frosting:
1/3 c. soft butter
2 c. powdered sugar
1/3 c. cocoa
1 1/2 tsp vanilla
2 T milk

Directions:
Directions:
Cupcake directions:
Mix all cake ingredients. Fill each cupcake liner ⅔ full with cake mix. Mix the sugar and cream cheese together and add in the egg. Stir chocolate chips into the cream cheese mixture and drop 1 tsp. of mixture into each cupcake.
Bake as directed on cake mix.

Frosting:
Beat cocoa and butter, add remaining ingredients.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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