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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups light corn syrup
2 cups sugar
2 cups peanut butter
12 cups Kellogg rice krispies cereal
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
Directions:
Directions:
1) Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add rice krispies cereal. Stir until well coated. Press mixture into 13x9 x2 inch pan coated with cooking spray.

2) Melt Chocolate and butterscotch chips together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2x1 inch bars.
Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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