"Hunger is the best sauce in the world."--Cervantes

4 layer Sin Recipe

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This recipe for 4 layer Sin, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meghan Krebs


1 stick butter
1 cup flour
8 oz. cream cheese- softened
2 cups cool-whip
1 cup powdered sugar
1 large or 2 small boxes instant chocolate pudding
2 cups milk
cup chocolate chips

Bottom Layer
Melt butter and add flour. Press into bottom of 8/13 inch pan, spread to form crust. Bake at 350 for 15 minutes till lightly browned. Cool before adding 2nd layer.

2nd Layer
Beat at low speed, the cream cheese, 1 cup cool whip and the powdered sugar. Spread evenly on the 1st layer.

3rd Layer
Mix instant pudding with milk, beat at high speed until thick. Spread on 2nd layer.

4th Layer
Top with remaining cool whip, sprinkle with chocolate chips.




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