"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Corn Chowder, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meghan Krebs


8 slices thick cut bacon- chopped
1 onion- diced
1 rib celery- diced
tsp oregano
tsp thyme leaves
1 tsp salt
tsp pepper
1 tsp smoked paprika
1 tbsp minced garlic
1 large or 2 small potatoes- peeled and diced
3 cups chicken broth
4 cups corn kernels
1-2 chicken breasts- cut in half
1 cup heavy cream
cup flour

1) Cut veggies, bacon and chicken.
2) Saute bacon and cook until done. Remove to a paper towel to drain.
3) Add onion, celery and cook until softened.
4) Add oregano, thyme, salt, pepper, garlic and smoked paprika.
5) Add potatoes, broth and corn. Stir well.
6) Add the chicken. Pressure cook for 12 minutes.
7) Remove chicken and shred.
8) Mix cream and flour together well.
9) Turn on Saute setting and when soup starts to simmer, stir in the flour mixture.
10) Use a potato masher to mash some of the potatoes.
11) Add the chicken and bacon back in.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!